International Moments in Grilled Cheese

This Boston Globe post on grilled cheese sandwiches around the world (croque monsieur, welsh rarebit, quesadillas), worthy of note in and of itself, led to a search for an appropriate image. We're quite enamoured with the result:

Gorgeous, gorgeous, gorgeous. We're also enamoured with the site it came from, whatwereeating.com, and the post they used this image for: "jalapeno cheese bread...jarlsberg, havarti, and sharp cheddar... tomato soup... fresh vine-ripened tomatoes...  sauteed onions, garlic, roasted red peppers, and fresh thyme... garnished with fresh basil pesto and truffle oil..." (Just to give you a sampling.) AND we love the fact that, according to these fine folks, April is National Grilled Cheese Month. Hurray! 

As many of you already know, our secret weapon in this arena is using Thai Curry Chedder. Pair with a cold beer. Perfection.