Less stinky cheese and more of what you really want: frothy, hot triple-venti lattés.
Joking! We're joking. April Fools and all. Jokes aside, though, we're pleased to be back at the blog and you can anticipate regular updates for April and beyond.
And if you're interested in a far more clever and ambitious April Fools prank, why not serve your friends and/or family these Tromp L’oeil Eggs and Toast for dessert tonight?
Explanation and recipe here.
2 comments:
this is funny, k!
:)
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