"Here are the photos I took of the ham factory in Trevélez in the Alpujarras of Andalucia, and of the restaurant where we sampled local food. The ham is preserved only using salt and the cold air of the mountains. It was quite spooky walking around in there, with hams above you and on all sides. A regular ham, not the kind from the black footed pig that eats acorns, costs about 50 euros, and is hung in the kitchen and sliced thinly as needed. Delicioso!"
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