We carry a small selection of cookbooks. A publishing rep dropped off a handful of catalogs the other day, and though we can't vouch for their contents, a few titles stood out as we flipped through - some in good ways... and some in not so good (but pretty funny) ways.
Momofuku
by David Chang and Peter Meehan
This Asian cookbook by superstar chef David Chang looks like it's going to be excellent. It will be released next week - more details
here.
Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party
by Ryan Jennings
Is this what they refer to as 'calling a spade a spade'? There's such a fine and ultimately unimportant line between oenophile and booze-hound...
The Marmite Cookbook
by Paul Hartley
We all know no one really eats the stuff. Here's how to make it disappear into various dishes.
Falling Cloudberries: A World of Family Recipes
by Tessa Kiros
We just really like the title:
Falling Cloudberries. Sounds like a delicious and elegantly theatrical dessert.
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