The Farm House Natural Cheeses dairy has received international recognition and acclaim - and we're lucky enough to have them in our own back yard. Nestled in the lush Fraser Valley, Debra Amrein-Boyes has run the farm for over twenty years with her husband and children. Debra has taken the time to provide us with thoughtful and beautifully descriptive answers to a few questions we had for them. They really are worth taking a moment to read. They're representative of the care and diligence that goes into making what are no doubt some of the best cheeses in the country - if not the world. Read the interview here.
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