Vij's dinner entrees available at Charelli's!
Kalonji Chicken Curry
Kalonji seeds give a toasted onion flavor to this curry and compliment the sweetness of the sautéed onions.
Mild Chicken Curry
The chicken is cooked in a gentle tomato broth with sautéed onions and small amounts of spices.
Natural Chicken in Vij’s Masala
A combination of mango powder and cayenne pepper. The masala is based on a 40 year-old family recipe from India.
Punjabi Lamb Curry
We use our own home made garam masala for this traditional, north Indian curry.
Jalepeno Pepper & Ginger Lamb Curry
This is our own, milder version of a Goan style meat curry.
Raw Sugar, Garlic & Garam Masala Beef Curry
This is a rich, sweet and spicy curry. Raw sugar is used in India for all types of savoury and sweet dishes.
Coconut Beef Curry
The delicate flavour of coconut milk balances the whole cumin, coriander and ajwain (Indian thyme) to make a velvety, medium spiced curry.
Coconut and Natural Beef Curry
The delicate flavour of coconut milk balances the cumin, coriander and ajwain seeds (Indian thyme) to make a velvety, medium spiced curry
Mother In-law’s Pork Curry
Our pork curry has a distinctive onion flavor, with a slight tang coming from the combination of coriander spice with yogurt.
Spicy Chopped Kale and Potatoes
We chop the kale so that it soaks in the flavors of the tomato, cayenne pepper and garam masala curry.
Coconut & Ginger Green Beans
This spicy vegetarian dish is a combination of northern and southern Indian spices and cooking techniques.
Black Chickpea and Ginger Curry
Black chickpeas have a nuttier flavor than the better known yellow chick peas. We make this curry with vegetable stock and thinly sliced ginger.
Curried Chickpeas
Onion and Ginger flavours stand out in this hearty vegetarian curry.
Punjabi Daal
It is rare that any Indian home will serve a meal without an accompanying lentil or vegetable curry. Our punjabi daal is comfort food at its best.
Saag and Paneer
This is a labor-intensive delicacy for Indian vegetarians. After slowly cooking the spinach, rapini and mustard greens, we add onion, garlic and green chillies sautéed in ghee.
Paneer & Red Bell Pepper Curry
Oven roasted, dried and lightly crushed bitter melon with a few juicy raisins.
We also sell the following chutneys to accompany any of our packaged meals:
Mint Mango Chutney,
Tamarind and Date Chutney
Coconut Chutney
Kalonji Chicken Curry
Kalonji seeds give a toasted onion flavor to this curry and compliment the sweetness of the sautéed onions.
Mild Chicken Curry
The chicken is cooked in a gentle tomato broth with sautéed onions and small amounts of spices.
Natural Chicken in Vij’s Masala
A combination of mango powder and cayenne pepper. The masala is based on a 40 year-old family recipe from India.
Punjabi Lamb Curry
We use our own home made garam masala for this traditional, north Indian curry.
Jalepeno Pepper & Ginger Lamb Curry
This is our own, milder version of a Goan style meat curry.
Raw Sugar, Garlic & Garam Masala Beef Curry
This is a rich, sweet and spicy curry. Raw sugar is used in India for all types of savoury and sweet dishes.
Coconut Beef Curry
The delicate flavour of coconut milk balances the whole cumin, coriander and ajwain (Indian thyme) to make a velvety, medium spiced curry.
Coconut and Natural Beef Curry
The delicate flavour of coconut milk balances the cumin, coriander and ajwain seeds (Indian thyme) to make a velvety, medium spiced curry
Mother In-law’s Pork Curry
Our pork curry has a distinctive onion flavor, with a slight tang coming from the combination of coriander spice with yogurt.
Spicy Chopped Kale and Potatoes
We chop the kale so that it soaks in the flavors of the tomato, cayenne pepper and garam masala curry.
Coconut & Ginger Green Beans
This spicy vegetarian dish is a combination of northern and southern Indian spices and cooking techniques.
Black Chickpea and Ginger Curry
Black chickpeas have a nuttier flavor than the better known yellow chick peas. We make this curry with vegetable stock and thinly sliced ginger.
Curried Chickpeas
Onion and Ginger flavours stand out in this hearty vegetarian curry.
Punjabi Daal
It is rare that any Indian home will serve a meal without an accompanying lentil or vegetable curry. Our punjabi daal is comfort food at its best.
Saag and Paneer
This is a labor-intensive delicacy for Indian vegetarians. After slowly cooking the spinach, rapini and mustard greens, we add onion, garlic and green chillies sautéed in ghee.
Paneer & Red Bell Pepper Curry
Oven roasted, dried and lightly crushed bitter melon with a few juicy raisins.
We also sell the following chutneys to accompany any of our packaged meals:
Mint Mango Chutney,
Tamarind and Date Chutney
Coconut Chutney
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